لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Proficient in office, point-of-sale, and restaurant management software
- Understanding of best practices in the hotel and catering services industry
- Motivating presence to help staff overcome difficult situations
- Knowledge of up-to-date health and safety standards
- Ability to de-escalate and resolve any and all workplace conflicts
Junior Sous Chef - Riyadh, المملكة العربية السعودية - neom
