Line Cook - Dammam, المملكة العربية السعودية - Apparel Group - UAE

وصف

JOB DESCRIPTION

JOB PURPOSE

Preparemenu items as per the prescribed standard recipe, cutting/preparation/cooking methods and presentation in a safe manner as per the local food safety regulations.

Also prepare the required back up to meet the restaurant's daily and shift requirements.


JOB ACCOUNTABILITIES & CURRENT OBJECTIVES

1 BOH Policy & Procedures - Complies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items.

2 HSSE & Quality Control Adherence - Carry out work under the guidance of food safety requirements as well as reporting to the kitchen supervisor and faulty equipment, pest infestation and other existing work hazards.

3 Cleanliness & Hygiene - Maintains a clean and sanitary work station and good personal hygiene at all times.

4 Food Prep Production Support - Assists in food prep assignments during off-peak periods as needed and prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking and preparation.

5 Product Back Up - BOHStock and maintain sufficient levels of food products at the line station to assure a smooth service period.

This would include pre-cooked items, pre-cut vegetables or pre-portioned ingredients to ensure efficiency during peak periods.
6 Support & Assistance - Performs other related duties as assigned by the kitchen supervisor or manager-on-duty.