Walid Chouari

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Food and beverage Operations Manager

Food and beverage Operations Manager

Walid Al Ayjmi Chouan +966 (0) 0553873376 chouari.walid.adjmi@gmail.com - http://linkedin.com/in/walid-c-75b333a7 Riyadh - Saudi Arabia Food and Beverage Operations Manager e Dedicated and results-driven Food & Beverage Operations Manager with over 10 years of experience in leading high-performing teams, optimizing operational efficiency, and delivering exceptional guest experiences e Proven track record in strategic planning, cost control, and implementing innovative solutions to drive revenue growth eo Seeking a challenging leadership role where | can leverage my expertise to elevate operational performance and contribute to the success of a dynamic hospitality establishment KEY COMPETENCIES Professional Skills : eo Hospitality & Staff Management e Budgeting & Menu Development e Inventory Management & Food Safety e Strategic Planning & Event Organizing e Communication Skills, Customer Service & Problem Solving WORK EXPERIENCE Operations Manager (Food & Beverage) May 2022 to February 2024 Wadi Al Khozama ltd e Supervising the day-to-day activities of multiple non-exempt operations associates within a defined individual or group of restaurants, concepts, or stores e Assigns work tasks and activity, prepares schedules and ensure that all shifts are covered eo Monitoring progress towards unit goals and assigning associates to meet those objectives e Provides input and recommendations for hiring, firing, promotion or any other status change of associate within the store Chief Operating Officer January 2016 to August 2021 Golden Side group- Riyadh- Saudi Arabia e Operating Fine Dining Café lounge/Restaurant {Le D'OR & Cello) e Overseeing company and executive requirements to promote company culture and vision Restaurant Floor manager May 2014 to November 2015 High Point for Trading- Riyadh-Saudi Ar e Conducting staff training and managing staff schedules eo Planning events and outdoor catering Order Taker in Room Dining June 2012 to March 2014 Four Seasons Hotel- Riyadh - Saudi Arabia eo Receiving guest orders and organizing guest events e Cooperating with hotel departments to fulfill business needs
Hotel Animator New Time Entertainment- Greece e Supervision of team members and daily activities planning June 2007 to August 2009 * Collaboration with hotel departments for inquiry assistance and business needs Bar service Apart- Hotel Sinc . Operating the bar department * Bar opening / closing * Pos handling * Preparing drinks bad center- Hammam- Souse-Tunisia EDUCATION & TRAINING February 2005 to March 2006 Optoma in Tourism & Hospitality (English Specialization) e European College- Ha caps Diploma in Tourism & Hospitality am Souse —Tunisia | Training Certificate Bar Service {otel Samara Diploma in Tourism & Hospitality Tunisian Agency for Vocational Training Centre- Souse- Tunisia Apprenticeship Certificate Bar Service Hotel Samara mara ACHIEVEMENTS Certificate of Achievement HACCP Level 3 Boecker Certified Entertainer New Time Entertainment Certificate of Achievement in Food & Beverage Service Oceana Club, Greece AWARDS Certificate of Thanks and Appreciation for Efforts and Achievements Golden Side - Le D'or Certificate of Appreciation for HACCP Achievement E-Cristal — four season Hotel LANGUAGES Arabic, French, English REFERENCES al Khozama Excellence Et Ambition- Hammam- Sousse- Tunisia October 2004 to June 2006 February 2000 to April 2001 April 2000 to September 2000 December 1998 December 1997 to 1999 October 2016 April 2008 2007/2008 February 2017 May 2013 Available upon request
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Food and beverage Operations Manager

I’m job seeker searching for a new opportunity in the field of food and beverage management with a g ...

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