Asif Equbal

Passionate chef ,14 yrs experienced in hospitality industry, looking for a suitable position of kitchen manager or Sous chef

Currently working as a Assistan Kitche Manager  in Al amer restaurants mizo eatery. Riyadh. Saudi Arabia. 

Worked as  sous chef in india,grand empire Hotel.

Worked as a chef de partie in MH Alshaya. PF Changs restaurants. 

Worked in Dubai as a chef de partie,Allabar enterprise. 

Worked as a kitchen supervisor in modern food co Ltd., Saudi Arabia. Jeddah Airport Catering. 

Done diploma in Hotel Management. 

Have HACCP certificate level 3.from kuwait 

Basic Food Hygiene certificate 

Haccp certificate 2 .from Saudi Arabia.