brijesh chatterjee

Executive Chef & Operation manager

With 17years of dedication, professional experience in the casual dining, catering and hotel industry and a proven track record as an executive chef and operations manager, now  is recognized as a skilled consultant chef, project pilot (to increase sales, profits, and guest satisfaction scores) and most recently building professional teams, working on training programs, cost control guidelines, and menu development for new F&B concepts.  expertise is in driving outstanding results, developing people to maximize their performance, coaching teams to realize their potential, identifying issues and effective resolutions, building strong 360 degree relationships, etc.

Bachelor Degree In Hotel Management(BHM)