Yasser Mashally

A dedicated and innovative EXECUTIVE SOUS CHEF with over 15 years
experience in the management of kitchen operations and food
preparation.safety conscious and skilled in the application of health and
safety procedures with profound knowledge of food and hygiene regulations.
experience in catering for large hotel conferences and events at prestigious
establishment's. passionate about working with fresh produce. creating
innovative dishes and improving restaurant ratings.collaborative
communicator continually focused on building relationships, managing and
developing staff and promoting synergy across restaurant settings

A dedicated and innovative EXECUTIVE SOUS CHEF with over 15 years
experience in the management of kitchen operations and food
preparation.safety conscious and skilled in the application of health and
safety procedures with profound knowledge of food and hygiene regulations.
experience in catering for large hotel conferences and events at prestigious
establishment's. passionate about working with fresh produce. creating
innovative dishes and improving restaurant ratings.collaborative
communicator continually focused on building relationships, managing and
developing staff and promoting synergy across restaurant settings

Higher institute for tourism and hotel