Islam Ahmad

Mastery of various baking methods, including mixing, fermentation, baking, and finishing. 
Pastry Production:
Efficiently producing high-quality pastries, maintaining consistency in taste and appearance. 
Ingredient Knowledge:
Understanding how different ingredients interact and react under various conditions. 
Cake Decoration:
Skill in creating visually appealing decorations using icing, fondant, piping, and other techniques. 
Chocolate Work:
Knowledge of tempering, molding, and working with chocolate. 
Bread Baking:
Experience in making various types of bread, including understanding yeast fermentation. 
Soft Skills:
Creativity and Artistry: Ability to develop new recipes, design unique presentations, and innovate flavor combinations. 
Attention to Detail: Ensuring precision in measurements, baking times, and intricate decorations. 
Time Management: Efficiently prioritizing tasks and meeting deadlines. 
Teamwork and Communication: Collaborating effectively with other kitchen staff and communicating with clients. 
Problem Solving: Addressing challenges related to recipes, equipment, or customer requests. 
Adaptability: Adjusting to changing menus, customer preferences, and seasonal ingredients. 
Physical Stamina: Enduring long hours and the physical demands of a fast-paced kitchen environment.

DIPLOAM IN FOOD AND BEVREJ  BAKERY PASTRY VERIATION AND CHOCOLATE