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Looking forward for an opportunity where I will implement My Ideas and Contribute toward 100% Growth Of the organization Day to Day .I am a matured, seasoned, stable & dedicated hospitality leader with a highly successful career spanning over 20 + years with Various Hotels and Resorts properties in India with an engaging transparent and supportive leadership style, Motivating and empowering team members to consistently deliver exceptional services. My signature is DELIVER! As I always deliver best 

تجربة

Lords Group Of Hotels India and Nepal –Lords Inn Amreli (India) 

Reporting To A. Pawar (Area GM), Mr Rishi Puri (Sr. VP)

Worked as General Manager Lords Inn, 65 elegantly furnished rooms with

Blue Coriander is the multi-cuisine restaurant. Stylish Sky Grill Restaurant is a rooftop dining space, 

Banquet and meeting areas are Raj Mahal is the meeting room up to 300 people. Raj Darbar host up to 800 people, Chambers provides an ideal venue for wedding receptions, Rajvilas is ideal for up to 50 guests Yard Road, Delhi Gate, Amreli, Gujarat

    [May 2021 - Till Date]

  
 


 

Hotel Dynasty, One of the Best 4 Star Hotel –Guwahati, Assam-(India)

Reporting To Mrs Afroza Rahman (Managing Director)

Worked as General Manager Hotel Dynasty Guwahati–85 Rooms with 4 no’s Banquets, The Palm Multi cuisine Restaurant, Tandoor theme Indian speciality Restaurant, Diya the Bar, Roof Top Hookah Bar, very

         Famous Dynasty Bakery, Gym. spa,24/7 Room Service, in house Laundry setup, Morden Conference

Hall. Board Room at Fancy Bazar. Guwahati- North East India

         [July 2018- April 2021]

 

 

       

 Barsana Boutique Hotel & Barsana Premium Resort Kolkata & Siliguri (India)  

     Reporting To Mr Narendra Garg M.D [Bee Kay Group]

Worked as pre-Opening General Manager Barsana Boutique Hotels Kolkata–55 Rooms with

 Banquets Halls name Advaya. Celebration conference hall with all modern audio-visual system. Bahula all day dining Restaurant with Bar, Roof Top Live Bar B que (only winter season), separate kitty section24/7 Room Service- Buffet Breakfast with cold and Hot section. In house Bakery -Topsia. Kolkata

         [March 2015 to May 2018] 

 

Polo Towers Group of Hotels & Resorts- Meghalaya. Allahabad. Kolkata. Agartala

  Reporting to- Mr. Niraj Mohanty (Corp GM). Mr Kisan Tribubal – MD

Worked as a Resort Manager Polo Towers Group of Hotels -Shillong

4-star hotel at Shillong, 51 Rooms with Ginger Restaurant. Sky Grill, Italian Rest. Polo Irish Pub-

Pre-Opening General Manager Hotel Polo Max (Polo Towers Group) at Allahabad. Overall 51 Rooms  Savour yoghurt cart, Restaurant Sigh Bros (Multicuisine) with 3300 sqft Banquet Hall & Board Room 

                                           [September 2012 to February 2015]

      Hotel Country Inn & Suites By Carlson, 4 Star Hotel – Haridwar-(India)

         Reporting To Mr. Bhupendar Tiwari (GM) & Orko Paul Sen(Director)

Worked As a pre-opening F&B Manager Hotel Country Inn & Suites 65– Rooms (Total 8th Floor), Pirpanjal & Shivalik Banquet Hall- 2600 sqft for 150 Pax Banqueting- & Conference facility 80 pax with  fully-equipped business centre The Mosaic- a multi-cuisine Restaurant. Atrium Lounge Bar, Orkos Roof top Restaurant. open Lawn & Solitude, The Wellness Spa at 7th Floor. Gym.

                                                               [February 2009 to August 2012

  
 


 

Best Western Peace Valley Luxury 5 Star Resort–Quepem, Goa-(India)

Reporting to Mr. Ankit Gupta- MD. Mr S. Senapati (General Manager)

Worked as a Restaurant Manager Best Western Peas Valley- Goa- A Block & B Block- 65 Rooms & 30 cottages, Multicuisine Restaurant, Live Barbeque, Spa, Jazz Blue Bar & Disco. Pool Side Sinking Bar, 

Open area Floor 1000 pax Banqueting, activity zone, club Room, horse Ridding–Dumel, Sirvoi.South Goa 

                                                                  [July 2007 - January 2009]

 

Hyatt Regency 5 star Hotel (Asian Hotels Limited) –Kolkata. (India) 

Reporting to Mr Manish Patti (Trainee Manager) and Sanjay Vig- DF&B

Worked as a Food & Beverage Executive Hyatt Regency, 234 Rooms Inventory, Guchhi North Indian restaurant, La Cucina Italian Restaurant, waterside café 24 hrs,, The Bar and Pool Bar ,Banquet halls Regency Ball Rooms ,Topaz and Sapphire, Board Room, Guchhi Terrace , Board Room . Room service.

JA-1, Sector 3, Salt Lake City. Kolkata .west Bengal. India

       [December 2004 to June 2007]

        

       Le Meriden, Starwood Hotels 5 start Luxury Resort -Kukas, Jaipur (India)

Reporting to Mr. Shane Bauguna –Restaurant Manager & k Ramola

Worked as a Team Leader F&B in LE -MERIDEN, 180 ROOMS, Capri Coffee Shop, Palki Bar, Surva Villas Tradional Rajput Cuisine, Madeira Bar Jaipur-Rajasthan Operated By Starwood Hotels and Resorts.

Amber Ballroom.Deewan E aam- Allocated Room service, Capri and Banquet -RIICO, Kukas, Jaipur, 

   [July 2003 to December 2004] 

  
 


 

     Hotel Inter-Continental The Grand 5 Star Hotel –CP, New Delhi (India)

Reporting to Mr Sunil Sharma –F&B Manager. Mr Vivek Sukhla –GM

Worked as a Steward in Hotel Inter-Continental The Grand-257 Rooms [24/7Coffee Shop] the Grill -

BBQ. Woks: Roof top -Chinese selections. Baluchi: -Authentic Indian Restaurant, Large Banqueting and MICE Facility capacity of 800 pax (Crystal Ballroom) -Allocated Room service, Baluchi, & Banquet Barkhamba Avenue, Connaught Place. New Delhi                                                       

[Nov 2000 to June 2003]   

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محترفون من نفس قطاع السياحة/السفر/الضيافة مثل its CJ BAN

محترفون من قطاعات مختلفة بالقرب من Jeddah, مِـنْـطَـقَـة مَـكَّـة الـمُـكَـرَّمَـة

وظائف بالقرب من Jeddah, مِـنْـطَـقَـة مَـكَّـة الـمُـكَـرَّمَـة

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