Neil Rohitha

A highly talented chef with experience in overseeing cold raw food and Hot Range production for all Japanese Food and casual & fine dining, ala carte, buffet, banquet, outside catering, developing menus, food purchase specifications and recipes Specially coaching mentoring & pre-opening experience. Comprehensive knowledge Food Safety, Hygiene and (HACCP) directly supervising all production and staff while maintains highest of professional food quality and standards.

Over 30 Years Experience of Japanese culinary.
 Exceptional ability to plan a variety of menus.
 Work assignments.
 Remarkable ability to read, understands, follow and enforce safety procedures.
 Excellent organizing and coordinating skills.
 Ability to supervise and then train employees, to include organizing, prioritizing and scheduling.
 In-depth ability to develop and test recipes and techniques for food preparation / presentation.
 Great ability to plan and work schedules and assign duties, ability to provide arrange for training.

I have successfully completed a Diploma course at Food & Beverage, General Catering, Restaurant & Bar.
 I have gained knowledge in executing orders and responding to computer work connection to the work of the kitchen department.