
Riccardo Vitagliano
سياحة / سفر / ضيافة
الخدمات المقدمة
Passionate Italian Chef with over 12 years of experience in fine dining and hospitality. Specializing in traditional and contemporary Italian dishes, I believe in using fresh, local ingredients to create authentic flavors. My culinary journey has taken me through various regions of Italy, where I learned the art of pasta-making and the importance of regional specialties. Committed to sharing the love for Italian cuisine with others.
الخبرة
As an Italian chef with over 12 yearsof experience, I have mastered traditional Italian cooking techniques while embracing innovative culinary trends. My expertise lies in creating authentic dishes using fresh, high-quality ingredients, including handmade pastas and regional specialties. I have successfully led kitchen teams, maintained kitchen operations, and curated seasonal menus to delight guests and elevate their dining experience.
التعليم
Restaurant Food Service Management is a specialized field focused on the effective operation and management of dining establishments. It encompasses areas such as menu planning, food safety, staff training, customer service, and financial management, equipping students with the skills necessary to ensure high-quality service, optimize operational efficiency, and drive profitability in the competitive food service industry.