suresh bor

Dedicated Head Chef skilled in meal preparation and assuring quality products.
Functions as vital team member and performs well under pressure.
Exceptional Head Chef with superb understanding of recipes and food cooking 
methods Specialties include determining proper portions, menu planning and 
Managing food inventory Passionate about food and hospitality. 
Able to oversee kitchen management and food preparation areas.

Experienced Head Chef leading kitchen operations, menu development, and team management. Proven ability to create innovative dishes and maintain high culinary standards.

April 2010 B.Sc. in Hotel Management Hotel and Catering Industry Punjab Technical University, Jalandhar India • April 2007 Higher Secondary Education in Commerce at St Lawrence High School, Kolkata India • March 2005 Secondary Education All Subjects St Peter's High School, Kolkata, India