Tousif Ahamad

Providing a warm welcome for customers.
Receive food & drink orders & serve customer requests to the standards required. 
Serving dishes to customers at tables.
Learning the names of & building relationships with regular customers. 
Ensure timely delivery of all food & beverage items to customers.
Understand menu content and keeping up to date with any menu changes. 
Making recommendations from the menu if requested.
Answer guest queries in a polite and helpful manner. 
Clearing cutlery and dishes away from tables.
Passing food orders through to the kitchen staff promptly.
Ensuring all hotel corridors are kept clear from rubbish, glassware and crockery. 
Full product knowledge of all menu items and hotel facilities and services.
Check on customers asking if they are enjoying their meals and service. 
Ensuring the food service area is left clean and tidy once all the guests have left. 
Relaying, preparing and setting tables for the next guests.
Looking after guests with special needs i.e. dietary requirements, allergies, 
mobility etc.
KEY SKILLS AND COMPETENCIES
Familiar with all cash handling & Credit card payment procedures. The 
motivation to learn new knowledge and skills.
Good Housekeeping duties.
Have a full knowledge of all food & beverage policies and procedures.

I have three years experience in food and Beverage service.

  Graduation and hospitality and travel customer service