وظائف Grand Hyatt في المملكة العربية السعودية

Maximize sales and achieve pre-determined targets. · Ideally with a relevant degree or diploma in Hospitality or Tourism management. · Minimum 2 years' work experience as Sales Executive or Assistant Manager in hotel operations. · ...

To manage the hygiene and wellbeing function as a key operational area in line with Hyatt International standards and brand values ensuring the highest levels of cleanliness safety and wellness for colleagues and guests. · ...

To ensure the smooth and efficient running of the Personnel Department in the Human Resources Division. · Ideally with a university degree or diploma in HRM/HRD or Hospitality/Tourism management. Minimum 2 years work experience as Training Manager or Assistant Training Manager in ...

Assists the Learning Manager in the efficient running of the Learning Department. · ...

To oversee multiple assigned outlets as successful independent profit centers ensuring each operates in line with its unique concept and Hyatt International standards. · ...

To assist in ensuring the smooth and efficient operation of the Reservations Department within the Rooms Division, supporting all reservations agents and related functions of the hotel. · ...

To prepare a consistent, high quality food product and ensure courteous, professional efficient and flexible service that supports the outlet s operating concept and Hyatt International standards. · ...

To ensure the smooth and efficient running of the Personnel Department in the Human Resources Division. · ...

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction. · Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good stan ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · ...

Assists the Learning Manager in the efficient running of the Learning Department. · ...

You will be responsible for providing an excellent and consistent level of service to your customers. ...

To manage the assigned outlet as a successful independent profit center in line with the outlet's operating concept and Hyatt International standards ensuring maximum guest satisfaction while operating within budget helping to ensure the financial success of the outlet. · ,Ideall ...

Assists in the smooth and efficient running of the Engineering Department in support of all other operating departments. · ...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · Ideally a professional diploma in Food Production with pastry specialization. ...

+Job Summary · To prepare consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports outlet's operating concept. · +Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant wi ...

To manage the hygiene and wellbeing function as a key operational area in line with Hyatt International standards and brand values ensuring the highest levels of cleanliness safety and wellness for colleaguesand guests while supporting operational efficiency contributing to the o ...

To oversee multiple assigned outlets as successful independent profit centers ensuring each operates in line with its unique concept and Hyatt International standards. · ...

To assist in the efficient running of the security function. · Ideally with a professional diploma or certificate in Safety and Security. · Minimum 2 years work experience as Security Officer. · ...

You will be responsible to provide an excellent and consistent level of service to your customers. · 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge · ...