- Assists Executive Chef in supervising and coordinating all kitchen subsections engaged in the preparation and cooking of food.
- Assists Executive chef in planning menus; considers availability of raw food and ingredients, availability of skill required in preparing new menus, style and standards of hotel.
- Checks function sheets and sees to it that all food items for special functions are prepared on time and meet quality standard.
- Supervises cooking and other kitchen personnel and coordinates their assignments and arranges to ensure economical and timely food production.
- Estimates current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.
- Ensures that :l
- Works closely with different chefs, participates in their activities.
- Receives guest order from waiter during service hours, announces order to the different sections, checks food in serving dishes; informs waiter of which table food will go; controls movement of unauthorized personnel in kitchen.
- Dispenses food only against valid guest cheque.
- Trains and evaluates performance of kitchen personnel.
- Tours all kitchen subsections daily to check on their requirements and preparation; approves their requisitions.
- Ensures that hotel cost control policies and procedures are followed.
- Checks physical aspect of all kitchen areas, cold rooms, equipment and tools.
- Performs duties of Executive Chef in his absence
- Performs other duties as may be assigned
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Junior Sous Chef
منذ 17 ساعة
business umbrella Medina, المملكة العربية السعوديةEnsure consistent and smooth running of food production · - Ensure effective stock purchase, its receipt and storage · - Ensure that working areas are always kept clean · - Assist other kitchen staff as need arises · - Supervise performance of kitchen staff to ensure proper activ ...
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Sous Chef Turkish cuisine
منذ يوم
IHG Hotels & Resorts Medina, المملكة العربية السعوديةExtensive knowledge of Turkish cuisine and traditions. · Proficient skills in preparing traditional Turkish dishes. · Ability to use spices and main ingredients correctly. · Organizational and managerial skills in production planning and inventory management. · Ability to work ef ...
Executive Sous Chef - Medina, المملكة العربية السعودية - ACCOR
وصف
Job Description
there is an adequate supply of food at all times
hygiene and sanitation are observed in kitchen areas
tools and equipment are handled, maintained and used properly
Qualifications
Minimum 8 year experience in culinary field with at least 5 years' experience in an International Class Hotel or high-volume operations of a 5-star caliber.
Good level of spoken English
Works well under supervision with the ability to take direction.
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service.
Able to prioritise workload and delegate.
Work optimally without supervision
Quality focused
Effective team worker
HACCP
Additional Information
Preferably Lebanese
