Floor Supervisor - Riyadh, المملكة العربية السعودية - Foods gate trading Company

Foods gate trading Company
Foods gate trading Company
شركة تم التحقق منها
Riyadh, المملكة العربية السعودية

منذ أسبوع

Fatima Al-Mansouri

تم النشر بواسطة:

Fatima Al-Mansouri

مسوّقة للمواهب لبيبي
وصف

To ensure that the service is at all times performed in a professional manner and to the style as specified by the Restaurant Manager.


  • To be fully knowledgeable with every dish served in the Restaurant and to provide explanations as requested by the customer.
  • To assist the Restaurant Manager in keeping the morale of the Team up.
  • To make sure that Company Policy, the Vision Statement, and Departmental Objectives are followed and always utilized.
  • To assist with team management through distribution of tasks and to ensure the monitoring and completion of tasks is done properly and in time allocated.
  • To take responsibility for service in the Restaurant under your responsibility during your shift.
  • To report, monitor or handle small disciplinary matters.
  • To be competent in advising guests with food allergies or dietaries by liaising with the kitchen and bar teams and ensuring the order is processed correctly.
  • To ensure that all guest wishes are met so far as is reasonably possible.
  • To be aware and promote all services offered in the Restaurant.
  • To ensure that all staff call guests by their correct name and title.
  • To welcome, sit and take food orders from guests in the restaurant.
  • To ensure that service is at all times performed in a professional manner following standards set.
  • To ensure that the billing procedure is thorough, correct and signed at completion of each meal.
  • To collate information and feedback while attending all staff briefings before each service.
  • To obtain feedback from guests and to use this to improve service and to pass on such to the Restaurant Manager.
  • To ensure overall responsibility of the running of your station, or private function.
  • To assist in preparation, presentation and delivering of trainings sessions to your team.
  • To maintain good communication between Kitchen/Services and other departments on a daily specials, shortages, and special dietary requirements.
  • To ensure that the Restaurant are maintained to a high standard of cleanliness.
  • To ensure that all appliances, fixtures and fittings are safe and work in accordance with
  • Health & Safety regulations and report any faults to the Restaurant Manager or his/her Assistants.

Experience:

Head Waiter: 3 years (preferred)
Fine Dining: 3 years (preferred)


Language:


  • Arabic and English fluently (required)
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