The stock cook at the Garden Inn in Riyadh - Hilton

وصف

Culinary skills:

Highknowledge and skill in preparing a variety of stews and soups usingfresh, high quality ingredients.
Knowledge ofingredients:

Good knowledge of differentingredients and how to prepare themproperly.
creativity:

Ability todevelop and deliver innovative and delicious stockmeals.
Commitment to quality:

Adherenceto quality and hygiene standards in all aspects ofcooking.
Organization skills:

Abilityto organize kitchen library and manage time to ensure foods areserved in a timely manner.