Chef - Hot Kitchen Hotels and Resorts inMecca - Hilton

وصف

Experience:

Previousexperience as a chef in hot kitchens is usually at least 2-4 years.Experience can include working in fine dining restaurants orhotels.
Knowledge of food:

Knowledge ofpreparation and preparation of a variety of cuisines includingmeat, fish, seafood, pasta, and internationalfoods.
Culinary skills:

Excellentcooking skills, understanding of cooking processes, and effectiveuse of kitchenutensils.
Innovation:

The ability todevelop, create and create new recipes and express creativity inthe foods served.