Sous Chef - Riyadh, المملكة العربية السعودية - brilliant mind events
وصف
Responsibilities:
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
Job Type :
Full Time
( Monthly )
Salary:
SAR
Per Month
Salary:
ریال3, ریال4,500.00 per month
Ability to commute/relocate:
- Riyadh: Reliably commute or planning to relocate before starting work (required)
Experience:
Sous Chef: 1 year (preferred)
License/Certification:
- Passport (preferred)
- Iqama (preferred)
- Cv (preferred)
- 2x2 Pic (preferred)
- Baldia Certificate ( Food & Hygiene Certificate ) (preferred)
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