Demi Arab Chef at branch in Al Khobar - Hilton

وصف

Education and training:

You could have a certificate or course in cooking or hospitality. Higher education in this field can increase the attractiveness of a resume.
Experience:

Previous experience in preparing Arabic dishes and oriental foods. Typically a minimum of 2 years experience as an assistant baker or similar position.
Knowledge of Arabic cuisine:

Deep knowledge of the types of Arabic foods, spices, and techniques used in preparing them.
Culinary skills:

Skills in implementing Arabic cooking techniques accurately and artistically, including preparing main dishes, appetizers and desserts.
creativity:

The ability to develop and innovate new recipes and distinctive designs for Arabic dishes.