Head Chef - Riyadh Saudi Arabia

Create pastry recipes develop standardize plated desserts viennoiserie artisanal breads lead train mentor pastry team manage food cost inventory ordering waste control ensure compliance with food safety hygiene HACCP standards. · ...

Ahead of leading a team of chefs across multiple restaurants in Saudi Arabia. Operating a high-end international brand across the nation with Mediterranean cuisine based menu. · Oversight over culinary operations. · ...

A Head Chef manages all kitchen operations, · from menu creation to inventory control. · Their role is to deliver excellent customer experiences · while meeting business goals. ...

Develop high-quality recipes across French and Mediterranean. Curate distinctive culinary concepts and dining experiences that elevate guest satisfaction. · ...

An exciting opportunity to lead kitchen operations for a premium international restaurant brand in Riyadh. · ...

The Head chef must be organized to perform responsible work with fast-paced environment preparation cooking Em Sherif Sea Café recipes supervising kitchen personnel ensuring proper sanitation hygiene safety. · ...

Excellent opportunity to work with an established and respected group overseeing an acclaimed brand. · ...

Develop and standardize high-quality recipes across Arabian and International cuisines. · ...

An exciting opportunity to lead kitchen operations for a premium international restaurant brand in Riyadh. · ...

Develop high-quality recipes across French and Mediterranean cuisines. · ...

The Head chef must be organized, able to work in an in a fast-paced environment. Perform responsible and skilled work involved with the preparation and cooking of Em Sherif Sea Café recipes. · Achieve operational objectives by: Contributing information and recommendations to stra ...

Create and develop pastry recipes for a hospitality group in Saudi Arabia. · ...

Lead the pastry culinary team in developing and executing high-quality pastries and desserts in a centralized kitchen environment. · Ensure compliance with food safety and sanitation regulations in the pastry department. · Train and supervise pastry staff, · Collaborate with the ...

Oversee kitchen operations including food preparation cooking and presentation ensuring the highest quality standards Develop innovative menus incorporating seasonal and locally sourced ingredients while maintaining the hotel's culinary standards Manage kitchen staff including tr ...

A Head Chef manages all kitchen operations from menu creation staff leadership and training to inventory control food costing and ensuring strict food safety and quality standards. · ...

The Executive Head Chef is the culinary visionary and leader responsible for all food and kitchen-related operations within the club's distinguished culinary outlets. · ...

We are currently seeking a Sushi Head Chef to join our vibrant team at Radisson Collection Residences Riyadh. · ...

Plans organizes directs and controls the production activities and staff within the area of responsibilities in order to achieve the Company set goals and objectives. · Graduate Culinary of Hospitality course or any diploma in professional cookery specializing in Hot Kitchen. · ...

To be involved in staffing of the kitchen participate developing menu offerings forecasting supply needs estimating costs make sure restaurant meets all regulations including sanitary safety guidelines. · Provides guidance to junior kitchen staff members line cooking food prepara ...

We are seeking an experienced Head Chef with expertise in East Asian cuisine to lead our kitchen team and bring authentic flavors to the restaurant. · ...