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Riyadh

    chef - Riyadh, المملكة العربية السعودية - Dallah Albaraka

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    وصف

    Culinary skills:
    The candidate must have strong skills in cooking and preparing food in an outstanding and high-quality manner.

    Knowledge of kitchens and equipment:

    It is preferable for the candidate to have knowledge of the different types of kitchens and cooking equipment used, and the ability to use them effectively.


    Commitment to safety and hygiene standards: The candidate must be committed to health and hygiene standards in his work, and follow safety procedures while handling food.


    Ability to work in a changing environment: The candidate must be able to adapt to pressures and sudden changes in the work environment, and manage time effectively.


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