Stock cook at branch in Al Khobar - Hilton

وصف

Culinary skills:

Must haveexcellent knowledge of cooking methods and techniques, especiallyin preparing soups and stocks of various types.
Knowledgeof ingredients:

You should have a good knowledgeof the ingredients used in preparing dishes, including meat,vegetables, andspices.
creativity:

Ability to developand create new stock and soup recipes.
Commitment tocleanliness:

Compliance with hygiene and foodsafety standards during the cookingprocess.
Organization:

Ability toorganize the cooking process efficiently, including preparingingredients and time management.
Skills to work underpressure:

The ability to deal with work pressuresand prepare meals in a short time.