Chef de party at branch in Al Khobar - Hilton

وصف

Education and training:

Bachelor's degree in culinary, hotel management, or related field. Additional training or certifications in culinary arts can be beneficial.
Experience:

Previous practical experience in the field of cooking and food preparation. Prior experience in Chef de Partie or similar positions is usually necessary.
Culinary skills:

In-depth knowledge of cooking and food preparation techniques, including main dishes, soups and appetizers.
creativity:

The ability to develop and create new dishes and distinctive flavours.
Knowledge of food:

Knowledge of ingredients, spices and techniques used in preparing different types of foods.