Demi Chef De Party at branch in Al Khobar - Hilton

    Hilton
    Hilton Al Khobar, المملكة العربية السعودية

    منذ أسبوع

    Hilton background
    وصف

    Education and training:

    Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.
    Experience:

    Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.
    Culinary skills:

    Master high-level cooking and preparation skills, including the ability to prepare various dishes and adjust flavors.
    creativity and innovation:

    Ability to present innovative dishes and develop and implement new ideas.
    Teamwork skills:

    Ability to work within a kitchen team and cooperate with colleagues to ensure the provision of high quality foods.
    Commitment to cleanliness and safety:

    Comply with hygiene and safety standards in the kitchen to ensure the safety of food and team.