Executive Chef - Jeddah, المملكة العربية السعودية - Shangri-La Hotels
وصف
Shangri-La Jeddah
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city.
Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside.
A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
203 stylish rooms and suites plus 17 luxury serviced apartments5 restaurants and lounges, including the legendary Shang Palace
Convenient for Jeddah's popular landmarks and Red Sea Mall
116 privately owned Burj Assila Residences. They also have access to The Wellness Club facilities.
Job Summary:
The Executive Chef will be responsible for directing training, supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the General Manager.
Ensuring a quality product for our guests, and secure profit margins while always maintaining the corporate image of the Company.
As an Executive Chef, we rely on you to,
To ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
Ensures maximum creativity in all food displays.
Conducts a regular tour of the front and back of the house to check that all equipment is in working order and standards are adhered to.
Ensures that all kitchen personnel follow the company's grooming standards.Maintains proper and adequate controls over purchase orders and requisitions.
Ensures that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel's specification.
Attends Executive Committee meetings.Conducts daily briefing which will include: - Important hotel / division / section information - Emphasizes current priorities, new problem, services, and products - Daily guest feedback - Coordinates details on upcoming Banquet events and food production.
Consistently monitors performance against guest critique to achieve a minimum group norm for both Customer Satisfaction and Food Quality
Leads by example, adopting a positive attitude to keep the team spirit at its highest level.
What we are Looking For:
Neat and pleasant appearance.
Articulate.
Good Health.
Oral and written fluency in English.
10 years' experience of which 5 years in an international class hotel.
Ability to work under pressure and long hours.
Financial knowledge.
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city.
Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside.
A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
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