Baker Chef - Jeddah, المملكة العربية السعودية - Rahal National Co. For Services Ltd.
وصف
Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.- Develops new products for a la carte or menus on a rotating basis.
- Decorates baked goods, such as cream pies, using a pastry bag.
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in mobile carts according to the needs of the particular outlet or function.
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
[Work Hours & Benefits] This is a great spot to highlight
working hours and benefits at your bakery restaurant. Advise applicants about weekly or monthly events, or travel to any other locations. You can also sell prospective bakers on any unique benefits — like comped meals or merchandise, healthcare, or childcare reimbursement — that set your business apart.
Baker Qualifications/Skills:
- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decisionmaking
- Oral communication
- Selfmotivated
- High energy Level
- Multitasking
- Planning, problem solving, and teamwork
Ability to commute/relocate:
- Jeddah: Reliably commute or planning to relocate before starting work (required)
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