Pastry Executive DoubleTree by branch inMecca - Hilton

وصف

Experience:

Extensiveexperience as a pastry chef or in similarpositions.
Pastry knowledge:

Excellentknowledge of all types of pastries and desserts including cakes,croissants, tarts, and cupcakes.
Culinaryskills:

Advanced culinary skills and a deepunderstanding of pastry preparation processes including doughpreparation, fermentation andbaking.
creativity:

The ability todevelop, create, and create new recipes and present them in anattractive and inspiring way.
Management andleadership:

Ability to lead the pastry team,direct them effectively and motivate them to deliver the bestperformance.
Teamwork skills:

Abilityto work within a diverse team and coordinate with colleagues andchefs in the pastry kitchen.