Chef - Jeddah, المملكة العربية السعودية - Rahal National Co. For Services Ltd.
وصف
Chefsprepare and cook dishes of all types, from starters through to desserts.
They are responsible for both
flavour and
presentation, aiming to ensure that the food that leaves their kitchen not only tastes great, but also looks appetizing.
As well as being responsible for cooking operations and for coordinating the work of the entire kitchen crew, chefs - as the head of the kitchen - also have a range of other
organizational and administrative duties.
food stocks, determining the cost of dishes and setting prices. Chefs are also responsible for food safety and maintaining high standards of hygiene in the kitchen.
In
smaller, less formal establishments, a
chef's duties are mainly
operational, i.e.
cooking,
managing provisions and ensuring the kitchen is
kept clean and tidy.
High-end restaurants, hotels and other dining establishments with a full complement of kitchen staff, on the other hand, may have an
executive chef who, while perhaps occasionally cooking and devising new dishes, has more of a
managerial role, e.g.
creating menus, coordinating food preparation, assigning tasks to other chefs and cooks, managing the budget, planning shifts and hiring new kitchen staff - in close coordination with the restaurant management team (the
Restaurant Manager or the
Food and Beverage Manager in a hotel).
Ability to commute/relocate:
- Jeddah: Reliably commute or planning to relocate before starting work (required)
المزيد من الوظائف من Rahal National Co. For Services Ltd.
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