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Khobar

    Chef de Cuisine - Al Khobar, المملكة العربية السعودية - MOVENPICK

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    Permanent
    وصف

    Job Description

  • Participate in food preparation, produce high quality food, taste and presentation.
  • In conjunction with the Executive Chef, develop menus & create and ensure adherence to recipes and product specifications
  • Coordinate and communicate with the Executive Chef on food quality issues, new or seasonal products.
  • Run each section of the kitchen, managing MEP lists and produce high standard quality food.
  • Place orders for produce on the ordering system, prints off the LPO and gets an approval.
  • Ensure all rotation of stock is done correctly and all chefs follow the correct storage procedures ensuring the appropriate stock level.
  • Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary focus on selection, training, and supervising of daily work assignments.
  • Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback and administer corrective action when needed.
  • Qualifications

  • Physically fit and able to stand for long hours
  • Excellent leadership & supervisory skills with a "hands-on" approach
  • At least 3 years in a five star international chain hotel/restaurant
  • Sound knowledge about all kinds of cooking techniques and methods


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