Food and Beverage Supervisor at Hampton Branch inMedina - Hilton

    Hilton background
    وصف

    Education andtraining:

    Bachelor's degree in hotelmanagement, hospitality management, or related field. Postgraduatestudies in hotel management would bebeneficial.
    Experience:

    Previousexperience in food and beverage and operations management.Experience as a Food and Beverage Supervisor or Assistant Manageris typically at least 2-4 years.
    Drivingskills:

    Ability to effectively lead and supervisefood and beverage teams, directing and motivating them to deliverhigh quality service.
    Knowledge of thelist:

    Accurate knowledge of the menu andingredients of foods and beverages offered tocustomers.