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Food and Beverage Supervisor at Hampton Branch inMedina - Hilton
وصف
Education andtraining:
Bachelor's degree in hotelmanagement, hospitality management, or related field. Postgraduatestudies in hotel management would bebeneficial.
Experience:
Previousexperience in food and beverage and operations management.Experience as a Food and Beverage Supervisor or Assistant Manageris typically at least 2-4 years.
Drivingskills:
Ability to effectively lead and supervisefood and beverage teams, directing and motivating them to deliverhigh quality service.
Knowledge of thelist:
Accurate knowledge of the menu andingredients of foods and beverages offered tocustomers.