Prep Cook - Riyadh

We are hiring a Prep Cook to join our restaurant kitchen team. · ...

We are hiring a kitchen prep to join our restaurant kitchen team. · Daily food preparation (vegetables, sauces, proteins, marinades) · Following prep lists and standard recipes · Maintaining hygiene cleanliness and food safety standards · ...

About Keeta: an international subsidiary of Meituan transforming food delivery worldwide. · Review online menus for clarity & performance. · Develop kitchen SOPs & observe food preparation processes. · ...

We are looking for a Pastry Commis and Kitchen Commis to assist in the preparation of pastries and desserts in line with established recipes and standards. · ...

The R&D Manager is responsible for leading product and menu innovation across the brand's restaurants, · * Develop and manage the innovation pipeline for Saldwich restaurants (core menu, seasonal items, combos, boxes,…etc.).Simple, repeatable steps · Clear station responsibilitie ...

The Team Leader – Steward is responsible for ensuring the highest standards of cleanliness and organization across all food and beverage outlets. · Ensure all kitchen, · dining,and event areas are clean · and organized. · Assist with restocking supplies · & keeping food prep area ...

Ensure all kitchen dining and event areas are clean organized including tables chairs floors counters. · Work with kitchen serving staff to ensure smooth operations in the dining areas. · Assist in setting up breaking down for special events including arranging tables chairs cook ...

A globally recognised Italian dining group is preparing for a high-profile opening in Riyadh and is hiring junior kitchen talent across both pastry and hot-kitchen sections. · ...

We are seeking a skilled and creative Sushi Chef with proven experience in the Saudi Arabian market to join our team. · Prepare, cook, and present a wide variety of sushi... · Maintain high standards of food safety... · ...

We are seeking a highly organized and passionate Catering Operations Manager to oversee the daily operations of our healthy food subscription service. · Operational Management: · Oversee the end-to-end operations of the healthy food subscription service. · ...

The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. · Daily Management Support: Assist the Sous Chefs in overseeing and directing the daily workflow of the kitc ...

The Sous Chef – Recipe Development is responsible for developing, improving, and standardizing recipes for a continuously changing menu. · Develop and refine recipes, including ingredients, cooking techniques, and production methods · ...

A Front of House (FOH) job involves managing the guest experience in hospitality. · ...

We are seeking a creative Baker to join our team in Riyadh.The Baker assists the Pastry Chef and ensures proper sanitation in the kitchen. · Preparing bread and bakery items for cooking. · ...

Seeking an experienced Chef de Partie skilled in authentic Indian cuisine to run a designated section of the kitchen. · ...

We are developing a delivery-focused Adobo cloud kitchen concept in Riyadh and are looking for an experienced chef on a project basis to develop and standardize recipes for launch. · This is not a full-time role. It is a short-term, paid recipe development project with potential ...

The R&D Manager is responsible for leading product and menu innovation across the brand's restaurants, · in line with our positioning and growth roadmap.This role turns consumer insights, · sales data, and market trends into profitable, · operationally feasible, and nutritionally ...

We are seeking a skilled and creative Sushi Chef with proven experience in the Saudi Arabian market to join our team. · The ideal candidate will have strong expertise in preparing high-quality sushi, sashimi, and related Japanese dishes while maintaining international standards ...

We are looking for a Commis 1 Chef to join our Calo Black project.Support the kitchen team by executing daily preparation tasks to meet Calo's nutritional standards. · Assist with preparation of components as per standardized recipes · Execute all preparation with consistency and ...

We are looking for a Commis 1 Chef to join our Calo Black project. · Support the kitchen team by executing daily preparation tasks to meet Calo's nutritional standards.The successful candidate will bring consistency, · attention to detail make and strong sense of hygiene in order ...