The maraq chef DoubleTree by branch in Mecca - Hilton

وصف

Experience:

Previousexperience in preparing broth and soup. Prior experience in soupkitchens may be beneficial.
Knowledge ofingredients:

Good understanding of stockingredients and seasonings used to ensure desired flavors areachieved.
Creativity andCreativity:

Ability to develop and invent newstock recipes and diversify the menu.
Quality andcleanliness:

Commitment to high quality andhygiene standards in the workplace and handling ofingredients.
Leadership and dealing withstress:

Ability to lead a team of chefs in thebroth kitchen and handle the pressures associated with peaktimes.
Health and safetyknowledge:

Adherence to the principles of foodhealth and safety and adherence to health standards andregulations.