Chef Kumis for all-day dining at Al Khobar branch - Hilton

وصف

Education and training:

A degree in cooking or hospitality can be beneficial. Training experience or certifications in the culinary arts increase the attractiveness of a resume.
Experience:

Many chefs start out as all-day koumiss cooks. Previous experience in similar jobs or training in well-known kitchens can be beneficial.
Culinary skills:

Ability to execute cooking techniques and prepare foods accurately according to given recipes.
Knowledge of food:

An understanding of the ingredients and techniques used in preparing different types of foods.