Food and Beverage Supervisor in the dining room at the branch - Medina, المملكة العربية السعودية - Hilton

وصف

Come work for the worlds leading private employer of RegisteredDietitians

SodexoUniversities Segment is seekinga dynamic Registered Dietitian 2- Universities forMinnesota State University,Mankato This full-time on-siteRegistered Dietitian will be a subject matter expert and thoughtleader within dining services, the University, and the dieteticscommunity.

This position isa great opportunity for an RD seeking to enter into the CampusServices segment. Were open to new graduates and to individualswithout prior Campus experience. Sodexo offers greatbenefits for our RDs, including tuition reimbursement andcredential reimbursement.

This350-acre campus overlooks the Minnesota River Valley and the busystreets of Mankato. Located in south central Minnesota, Mankato isa fast-growing community of 50,000 just 80 miles south ofMinneapolis and St. Paul. Mankato consistently ranks as one of themost livable communities in the country, ranking #3 in the nationin Forbes 2014 "Best Small Places for Businesses &Careers" and as one of the top 100 communities for youngpeople by Americas Promise for four consecutiveyears.

OfferingRelocationAssistance

Thesuccessful candidatewill:

• supportmenu development, marketing, catering, and the culinary functionsincluding food allergensafety;
  
• ensure that all products andservices provided comply with federal and provincial food labelinglegislation;
  
• be the central point ofcontact for all students and families requiring medical dietaryaccommodations, as well as the primary mentor for dietetic internsand undergraduates being trained within diningservices;
  
• conduct individualcounseling and group education for all interested dining customers,including athletes/coaches, student groups and academicprograms;
  
• partner closely withExecutive Chef and/or caf management in selecting healthy menuitems, evaluating sales and determining what can be offereddifferently, and promoting nutritionalcampaigns;
  
• assist with food serviceoperations by conducting special station audits and menuaudits;
  
• maintain an active andengaging social mediapresence;
  
• serve as a liaison touniversity accommodations office regarding nutrition issues relatedto food allergies, weight management and disordered eating patternsand other medical issues requiring meal selection assistance ormeal plan accommodations;
  
• providesupport to University athletics department by giving educationalpresentations and providing one-on-onecounseling;
  
• conduct tabling sessionsacross the campus and create regular communications intended tomotivate and engage the population in healthy eatinghabits;
  
• remain knowledgeable ofemerging trends in nutrition anddietetics;
  
• participate in campus andcommunity events and develop and deliver presentations as needed tosupport client goals;
  
• providedirection for planning strategic goals, standards of the brand andmaintaining effective communication with other managers andinter-department liaisons; and/or
  
• bewilling to work a flexible schedule including occasional nights andweekends.
  

Is thisopportunity right for you? We are looking for candidateswho:

• are aRegistered Dietitian credentialed with CDR and state licensed inMN;
  
• have experience in developingand translating health-consciousmenus;
  
• are an expert on dietarypreferences and allergies and serve to guide nutritional choicesaccordingly;
  
• have excellent verbaland written communication skills with the ability to effectivelycommunicate with stakeholders at alllevels;
  
• have the proven ability toeffectively engage, motivate and influence others regarding theirnutrition;
  
• have strong presentationskills;
  
• have demonstrated ability tomanage competing priorities with the ability to adapt the changingneeds of the role;
  
• have a history ofworking independently with little direction;and/or
  
• have a commitment tocontinued education in the nutrition field and implementation ofnew and innovative ideas toimplement.
  

Sodexois committed to providing working conditions and client servicesthat are safe and healthy and will follow all applicable COVID-19prevention measures, including state/local or client-mandated mask,testing and/or vaccine requirements.

Workingfor Sodexo:
How far will your ambition, talentand dedication take you? Sodexo fosters a culture committed to thegrowth of individuals through continuous learning, mentoring andcareer growthopportunities.

Requirements

MUSTHAVE

• RegisteredDietitian credentialed with CDR and state licensed in MN OR who areRD eligible
  
• Have strongpresentationskills
  

NICETOHAVE

• Experton dietary preferences and allergies and serve to guide nutritionalchoices accordingly
  
• Have the provenability to effectively engage, motivate and influence othersregarding theirnutrition
  

MUST HAVE Registered Dietitian credentialed with CDR and statelicensed in MN OR who are RD eligible Have strong presentationskills NICE TO HAVE Expert on dietary preferences and allergies andserve to guide nutritional choices accordingly Have the provenability to effectively engage, motivate and influence othersregarding their nutrition