Demi Chef de Partie Waldorf Astoria Hotels Resorts branch inJeddah - Hilton

    Hilton background
    وصف

    Education andtraining:

    Degree in cooking or culinary arts froman accredited culinary school. Graduate studies in culinary artswould bebeneficial.
    Experience:

    Previousexperience in cooking and food preparation. Experience as demi-chefde party or executive sous chef is usually at least 2-4years.
    Culinary skills:

    Masterhigh-level cooking and preparation skills, including the ability toprepare various dishes and adjust flavors.
    creativity andinnovation:

    Ability to present innovative dishesand develop and implement new ideas.
    Teamworkskills:

    Ability to work within a kitchen team andcooperate with colleagues to ensure the provision of high qualityfoods.