لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
Demi Chef de Partie Waldorf Astoria Hotels Resorts branch inJeddah - Hilton
وصف
Education andtraining:
Degree in cooking or culinary arts froman accredited culinary school. Graduate studies in culinary artswould bebeneficial.
Experience:
Previousexperience in cooking and food preparation. Experience as demi-chefde party or executive sous chef is usually at least 2-4years.
Culinary skills:
Masterhigh-level cooking and preparation skills, including the ability toprepare various dishes and adjust flavors.
creativity andinnovation:
Ability to present innovative dishesand develop and implement new ideas.
Teamworkskills:
Ability to work within a kitchen team andcooperate with colleagues to ensure the provision of high qualityfoods.