Demi Arab Chef at branch in Al Khobar - Hilton

وصف

Education and training:

Youcould have a certificate or course in cooking or hospitality.Higher education in this field can increase the attractiveness of aresume.
Experience:

Previous experiencein preparing Arabic dishes and oriental foods. Typically a minimumof 2 years experience as an assistant baker or similarposition.
Knowledge of Arabiccuisine:

Deep knowledge of the types of Arabicfoods, spices, and techniques used in preparingthem.
Culinary skills:

Skills inimplementing Arabic cooking techniques accurately and artistically,including preparing main dishes, appetizers anddesserts.
creativity:

The ability todevelop and innovate new recipes and distinctive designs for Arabicdishes.