Chef - Jeddah, المملكة العربية السعودية - Rahal National Co. For Services Ltd.
وصف
Chefs prepare and cook dishes of all types, from starters through to desserts.They are responsible for both flavour and presentation, aiming to ensure that the food that leaves their kitchen not only tastes great, but also looks appetizing.
As well as being responsible for cooking operations and for coordinating the work of the entire kitchen crew, chefs - as the head of the kitchen - also have a range of other organizational and administrative duties.
These include ordering raw materials, selecting suppliers, managing food stocks, determining the cost of dishes and setting prices. Chefs are also responsible for food safety and maintaining high standards of hygiene in the kitchen. In smaller, less formal establishments, a chef's duties are mainly operational, i.e. cooking, managing provisions and ensuring the kitchen is kept clean and tidy.High-end restaurants, hotels and other dining establishments with a full complement of kitchen staff, on the other hand, may have an executive chef who, while perhaps occasionally cooking and devising new dishes, has more of a managerial role, e.g.
creating menus, coordinating food preparation, assigning tasks to other chefs and cooks, managing the budget, planning shifts and hiring new kitchen staff - in close coordination with the restaurant management team (the Restaurant Manager or the Food and Beverage ManageAbility to commute/relocate:
- Jeddah: Reliably commute or planning to relocate before starting work (required)
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