Anwar Khan

16+ years of experience with a strong background in managing teams and handling customer services.

 Solid interpersonal and communications skills in building key alliances, retaining customers, having dealt with a diversity of guests and individuals.

 Highly organized & dedicated with a positive attitude. Self-motivated; able to set effective priorities and handle multiple assignments under high pressure within tight deadlines; adapt easily to new concepts and responsibilities.

 Consistently exceeding assigned goals and customer service expectations.

16+ years of experience with a strong background in managing teams and handling customer services.

 Solid interpersonal and communications skills in building key alliances, retaining customers, having dealt with a diversity of guests and individuals.

 Highly organized & dedicated with a positive attitude. Self-motivated; able to set effective priorities and handle multiple assignments under high pressure within tight deadlines; adapt easily to new concepts and responsibilities.

 Consistently exceeding assigned goals and customer service expectations.

• Diploma in Hospitality & Service Management, Doon Institute of Food Technology, India in 2002.
• MBA in Marketing, Magadha University, India in 1997.
• Bachelor in social science, Mirzagalib College, India in 1994.

Other Certification:
• MAT (Management Awareness Technique) from Al-Tazaj Restaurant Training Center, Riyadh, Saudi Arab in 2005
• Food Safety Management Course from Al-Arkkan Training Center, Jeddah, Saudi Arab in 2014
• Food Safety and Hygiene virtual Training from Alison -2020
• Accounts and finance virtual Training from Blue Ocean -2021