New Product Development Chef - Riyadh

We re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. · ...

The Sous Chef – Recipe Development is responsible for developing, improving, and standardizing recipes for a continuously changing menu. · Develop and refine recipes, including ingredients, cooking techniques, and production methods · ...

To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products across our menu and retail offerings. · ...

The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. · Daily Management Support: Assist the Sous Chefs in overseeing and directing the daily workflow of the kitc ...

We are looking for a Sous Chef to join our team working closely with the Head Chef to oversee daily kitchen operations. · ...

This role involves working as a Pan Asian Chef specializing in Japanese Vietnamese Korean and Thai cuisines for a Michelin star Restaurant in Saudi Arabia. · ...

Prepare and bake a variety of breads, pastries, desserts, and bakery items according to established recipes and standards. · ...

The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. · ...

We are looking for a Sous Chef to join our team. · Assisting with menu planning and ensuring food quality and consistency. ...

The Commis 1 is responsible for assisting and supporting more experienced chefs in a restaurant kitchen. · High school diploma or equivalent. · Food Handlers certification. · ...

We are looking for a Sous Chef to join our team working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning ensuring food quality and consistency managing kitchen staff and monitoring inventory and ordering. · ...

Apt Resources is excited to announce an exceptional opportunity for a European Experienced Executive Sous Chef to join a luxury property located along the stunning Red Sea. · ...

Lead the pastry culinary team in developing and executing high-quality pastries and desserts in a centralized kitchen environment. · Ensure compliance with food safety and sanitation regulations in the pastry department. · Train and supervise pastry staff, · Collaborate with the ...

We are seeking an experienced Chef to join our kitchen operations at Hyatt Regency Riyadh Olaya. · ...

HIMIKO is a renowned restaurant company headquartered in Saint-Étienne, France. · Menu development · Supervising cooking and food service processes · Maintaining high standards of food quality · ...

Create pastry recipes develop standardize plated desserts viennoiserie artisanal breads lead train mentor pastry team manage food cost inventory ordering waste control ensure compliance with food safety hygiene HACCP standards. · ...

We are seeking a highly experienced and creative Executive Pastry Chef to lead our pastry division. The ideal candidate will be responsible for overseeing all pastry operations. · ...

The Senior Sous Chef supports the Executive Chef in supervising the day-to-day operation of the IRD kitchen. · Educational certificate in Culinary Art. · Talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel ...

We are seeking a talented and experienced Chef de Partie to join our culinary team in Riyadh, Saudi Arabia. ...

We are seeking a talented and experienced Chef de Partie to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for managing a specific section of the kitchen. · ...