New Product Development Chef - Riyadh, Riyadh

The Sous Chef – Recipe Development is responsible for developing, improving, and standardizing recipes for a continuously changing menu. · Develop and refine recipes, including ingredients, cooking techniques, and production methods · ...

To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products across our menu and retail offerings. · ...

We're a team of dedicated people driving this mission by providing better, faster and cheaper ways to access food through technology. · To function as a New Product Development (NPD) Pastry Chef for Calo and support the development and improvement of dessert and pastry products a ...

The Junior Sous Chef is the bridging operational leader responsible for directly supervising day-to-day production and preparing to take full charge of kitchen operations. · Daily Management Support: Assist the Sous Chefs in overseeing and directing the daily workflow of the kitc ...

We are looking for a Sous Chef to join our team working closely with the Head Chef to oversee daily kitchen operations. · ...

+Assist the Head Chef and Sous Chef in planning, preparing and executing all Asian cuisine dishes with consistency and high quality. · +Assist the Head Chef and Sous Chef in planning, preparing and executing all Asian cuisine dishes with consistency and high quality. · Prepare tr ...

This role involves working as a Pan Asian Chef specializing in Japanese Vietnamese Korean and Thai cuisines for a Michelin star Restaurant in Saudi Arabia. · ...

The Junior Sous Chef will support the Pastry Sous Chef and Head Pastry Chef in the daily running of the pastry section. · ...

Sous chef required to assist head chef in overseeing daily kitchen operations with focus on Arabic cuisine leading preparation execution authentic contemporary Arabic dishes supervising mentoring kitchen team contributing menu development incorporating seasonal premium ingredient ...

Prepare and bake a variety of breads, pastries, desserts, and bakery items according to established recipes and standards. · ...

We are looking for a Sous Chef to join our team. · Assisting with menu planning and ensuring food quality and consistency. ...

The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. · ...

We are looking for a Sous Chef to join our team working closely with the Head Chef to oversee daily kitchen operations. This includes assisting with menu planning ensuring food quality and consistency managing kitchen staff and monitoring inventory and ordering. · ...

The Commis 1 is responsible for assisting and supporting more experienced chefs in a restaurant kitchen. · High school diploma or equivalent. · Food Handlers certification. · ...

The Junior Sous Chef assists in preparing high-quality Western cuisine dishes across all service periods. · ...

Lead the pastry culinary team in developing and executing high-quality pastries and desserts in a centralized kitchen environment. · Ensure compliance with food safety and sanitation regulations in the pastry department. · Train and supervise pastry staff, · Collaborate with the ...

Apt Resources is excited to announce an exceptional opportunity for a European Experienced Executive Sous Chef to join a luxury property located along the stunning Red Sea. · ...

We are seeking an experienced Chef to join our kitchen operations at Hyatt Regency Riyadh Olaya. · ...

HIMIKO is a renowned restaurant company headquartered in Saint-Étienne, France. · Menu development · Supervising cooking and food service processes · Maintaining high standards of food quality · ...

Create pastry recipes develop standardize plated desserts viennoiserie artisanal breads lead train mentor pastry team manage food cost inventory ordering waste control ensure compliance with food safety hygiene HACCP standards. · ...