-
Hilton Al Khobar, المملكة العربية السعوديةEducation and training: · A degree in cooking or hospitality can be beneficial. Training experience or certifications in the culinary arts increase the attractiveness of a resume. · Experience: · Many chefs start out as all-day koumiss cooks. Previous experience in similar jobs o ...
-
Hilton Al Khobar, المملكة العربية السعوديةEducation andtraining: · Diploma or certificate in culinary,hotel management or related field. Training at a recognizedculinary school may bebeneficial. · Experience: · Previousexperience in the field of cooking, food and beverage, which can beat least two years. · Knowledge offo ...
-
Hilton Al Khobar, المملكة العربية السعوديةEducation and training: · Diploma or certificate in culinary, hotel management or related field. Training at a recognized culinary school may be beneficial. · Experience: · Previous experience in the field of cooking, food and beverage, which can be at least two years. · Knowledg ...
-
Hilton Al Khobar, المملكة العربية السعوديةeducation: · Bachelor's degree inhotel management, hospitality, or related field. Advancedcertifications can behelpful. · Experience: · Previousexperience as a supervisor or administrator in the food andbeverage department. · Drivingskills: · Ability to effectively lead and super ...
-
Hilton Al Khobar, المملكة العربية السعوديةeducation: · Bachelor's degree in hotel management, hospitality, or related field. Advanced certifications can be helpful. · Experience: · Previous experience as a supervisor or administrator in the food and beverage department. · Driving skills: · Ability to effectively lead and ...
Chef Kumis for all-day dining at Al Khobarbranch - Hilton
وصف
Education and training:
Adegree in cooking or hospitality can be beneficial. Trainingexperience or certifications in the culinary arts increase theattractiveness of aresume.
Experience:
Many chefs startout as all-day koumiss cooks. Previous experience in similar jobsor training in well-known kitchens can bebeneficial.
Culinary skills:
Ability toexecute cooking techniques and prepare foods accurately accordingto given recipes.
Knowledge of food:
Anunderstanding of the ingredients and techniques used in preparingdifferent types of foods.