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    Sous - Chef - Riyadh, المملكة العربية السعودية - Destination Hotels

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    دوام كامل
    وصف


    Summary

    At Hyatt Regency Riyadh Olaya, we are Hiring for the positionSous-Chef.
    You will be responsible for
    • Assisting with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
    • Assisting the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
    Qualifications

    Requirement
    • Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
    • Preferably with experience in luxury international brands.
    • Qualification in Kitchen Production or Management will be an advantage.
    • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
    • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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