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Jeddah

    Chef de Partie pastry at branch in Jeddah - Hilton

    Hilton background
    وصف

    Education and training:

    Degree in culinary arts or related field. Obtain a certificate from a culinary school or a recognized training program in the field of pastry.
    Experience:

    Previous experience working in the field of preparing pastries and sweets. Previous experience between 2 to 5 years is preferred.
    Culinary skills:

    The ability to prepare and implement different types of pastries and sweets with skill and creativity.
    Innovation:

    Ability to develop and renew pastry recipes and decorate them creatively.
    Commitment to cleanliness:

    Adherence to hygiene and food safety standards in the kitchen, especially in pastry preparation operations.
    Teamwork:

    Ability to work as part of a kitchen team and interact effectively with the Chef and other team members.



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