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    Pastry Chef - Riyadh, المملكة العربية السعودية - Azadea Foundation

    Azadea Foundation
    Azadea Foundation Riyadh, المملكة العربية السعودية

    تم العثور عليها في: beBee S2 SA - منذ 5 أيام

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    دوام كامل
    وصف

    Job Summary

    The Pastry Chef is responsible for supervising and controlling thepastry production process.

    Key Accountabilities

    • Train team members on pastry techniques and hygiene standards
    • Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
    • Ensure that the company and the HACCP standards are being followed andhandle the relevant reports accordingly
    • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
    • Control and monitor the monthly inventory by making sure the measuresset are followed and the discrepancies are adjusted
    • Prepare high quality pastry items and ensure conformity to set recipesof the brand in order to maintain image and customer satisfaction
    • Oversee raw materials and manufacturing process, monitor the expirydates of imported products, and control abnormalities
    • Ensure that all daily requested pastry products are delivered to theshops through requisition orders and the relevant set of guidelines
    • Plan, organize and research new aspects for the brand products thatcould contribute to meeting/exceeding setsales targets and share with team members accordingly

    Qualifications, Experience, Knowledge

    • Technical Degree in Food and Beverage / Hospitality Management
    • 3-5 years of experience in F&B operations, out of which 1 year is in a similarrole
    • Fluency in English

    Competencies

    • Customer Focus
    • Attention to details
    • Change and Adaptability
    • Commercial Understanding
    • Driving and Achieving results
    • Initiative
    • Teamwork
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