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    Head Chef - Riyadh, المملكة العربية السعودية - Sihamco Group

    Sihamco Group
    Sihamco Group Riyadh, المملكة العربية السعودية

    تم العثور عليها في: Talent SA C2 - منذ يومين

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    دوام كامل
    وصف

    Sihamco Group is seeking an experienced and skilled Head Chef specializing in Mediterranean cuisine to join our team. As the Head Chef, you will be responsible for leading our Mediterranean kitchen, creating and executing a menu that showcases the vibrant flavors and diverse culinary traditions of the region. Your expertise and passion for Mediterranean cuisine will be essential in crafting exceptional dishes that delight our guests. If you have a strong background in Mediterranean cooking and are looking for an exciting opportunity to showcase your talent, we would love to hear from you.

    Responsibilities

    • Create and execute a menu that reflects the vibrant and diverse flavors of Mediterranean cuisine.
    • Develop recipes and dishes that highlight the best ingredients and techniques from the region.
    • Supervise and oversee all kitchen operations, including food preparation, cooking, plating, and presentation.
    • Manage and mentor the kitchen staff, providing training and guidance to ensure excellence.
    • Ensure compliance with all food safety and sanitation regulations.
    • Source and select high-quality Mediterranean ingredients and products.
    • Stay updated with the latest culinary trends and techniques in Mediterranean cuisine.
    • Create and implement cost-effective strategies to optimize food quality and profitability.
    • Collaborate with the management team to develop new menu items and promotions.
    • Work closely with front-of-house staff to ensure smooth service and customer satisfaction.

    Requirements

    • Proven experience as a Head Chef in a restaurant specializing in Mediterranean cuisine.
    • Passion for Mediterranean cuisine, with a deep understanding of the diverse flavors, ingredients, and techniques.
    • Culinary degree or equivalent qualification is preferred.
    • Strong leadership and management skills, with the ability to guide and motivate a team.
    • Excellent culinary creativity and ability to develop innovative and authentic Mediterranean dishes.
    • Thorough knowledge of food safety and sanitation practices.
    • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
    • Strong organizational and time management skills.
    • Flexibility to work evenings, weekends, and holidays as required.
    • Excellent communication and interpersonal skills.

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