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Jeddah

    Executive Chef - Jeddah, المملكة العربية السعودية - MOVENPICK

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    دوام كامل
    وصف
    Job Description

    -Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet

    -Create menus both buffet, a la carte and Banquet in line with market trends and demands

    -Understand concept development, have an eye for detail and creativity

    -Is responsible for food quality consistency

    -Integrate, train, supervise and grow the entire kitchen team

    -Standard recipes, up-to-date costs, purchasing specifications, carry out inventory

    -Purchasing of produce and products for the outlet

    -Follow the instructions on safety guidelines for all equipment used

    -Thorough understanding of HACCP guidelines

    Qualifications

    -Minimum 4 years experience in the position of Executive Chef

    -Show high levels of creativity

    -Good understanding of working with brand standards

    -Experience within Asia is preferred

    -Computer skills

    -Ability to work and manage in a multicultural environment

    Additional Information

    Your team and working environment:
    In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
    Note: Customization may be included for any specific local or legislative requirements, such as work permits
    Our commitment to Diversity & Inclusion:
    We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


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