- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the restaurant.
- Communications production needs to key personnel.
- Assists in developing daily and seasonal menu items for the restaurant.
- Ensures compliance with all applicable laws and regulations regulations.
- Follows proper handling and right temperature of all food products.
- Estimates daily restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays. Leading Kitchen Team
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Leads shift teams while personally preparing food items and executing requests based on required specifications.
- Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensuring and maintaining the productivity level of employees.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures employees understand expectations and parameters.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals
- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.
- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.
- Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.
- Effectively investigates, reports and follows-up on employee accidents.
- Knows and implements company safety standards. Ensuring Exceptional Customer Service
- Provides services that are above and beyond for customer satisfaction and retention.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
- Empowers employees to provide excellent customer service.
- Handles guest problems and complaints.
- Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
- Manages employee progressive discipline procedures.
- Participates in the employee performance appraisal process, providing feedback as needed.
- Uses all available on the job training tools for employees.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Attends and participates in all pertinent meetings.
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Chef de Cuisine
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
NOVOTEL Riyadh, المملكة العربية السعودية PermanentJob Description · As Chef de Cuisine, you will be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team. · Additional Information · ...
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Chef de Cuisine
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
Marriott International Riyadh, المملكة العربية السعودية دوام كاملJOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo ...
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Chef de Cuisine Banqueting ADD
تم العثور عليها في: Talent SA A C2 - منذ 5 أيام
Talent Pal Riyadh, المملكة العربية السعوديةEvery plate has the potentialto create a memory that lasts a lifetime for our guests. To deliverall this and more were looking for a Chef de cuisine with a passionfor presentation dedication to flavour and commitment to settinghigh standards from workspace to table and beyond. · ...
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Chef de Cuisine Banqueting ADD
تم العثور عليها في: DrJobEN SA A2 - منذ 4 أيام
Talent Pal Riyadh, المملكة العربية السعوديةEvery plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more were looking for a Chef de cuisine with a passion for presentation dedication to flavour and commitment to setting high standards from workspace to table and beyond ...
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Chef de party Levantine cuisine
تم العثور عليها في: DrJobEN SA A2 - منذ يومين
Accor Hotels Riyadh, المملكة العربية السعوديةPractical experience in preparing and cooking Levantine and Arab food. · Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. · Good communication skills to deal with the kitchen team and coordinate work with them. · Ability to handle the pressures of ...
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Head Chef
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
Recruit for Africa Riyadh, المملكة العربية السعودية دوام كامل· Head Chef - Italian Cuisine | Riyadh | Upmarket Italian Restaurant · Are you a passionate and experienced Italian chef ready to lead a team and elevate fine dining in Riyadh · We are seeking a talented and dedicated HEAD CHEF to join the team of a prestigious luxury dining des ...
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Head Chef
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
Client of HotelJobs South Africa Riyadh, المملكة العربية السعودية دوام كامل· Head Chef - Greek & Lebanese Cuisine | Riyadh | Luxury Dining · Are you a passionate and talented HEAD CHEF with a mastery of Greek and Lebanese cuisine Do you dream of leading a team and creating exceptional dining experiences in a luxurious setting If so, then this is the op ...
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Senior Specialist Strategic Planning
تم العثور عليها في: Talent SA A C2 - منذ 6 أيام
International Maritime Industries Riyadh, المملكة العربية السعوديةForour Client a Modern style Mexican Restaurant & Bar locatedin Mykonos, Greece we are looking for a passionate and experiencedHead Chef to join the · The Head Chef will be responsible for overseeing the kitchen andcreating delicious and authentic Mexican dishes for our Thesucces ...
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Head Chef
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
Sihamco Group Riyadh, المملكة العربية السعودية دوام كاملSihamco Group is seeking an experienced and skilled Head Chef specializing in Mediterranean cuisine to join our team. As the Head Chef, you will be responsible for leading our Mediterranean kitchen, creating and executing a menu that showcases the vibrant flavors and diverse culi ...
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Sous Chef
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
Sihamco Group Riyadh, المملكة العربية السعودية دوام كاملSihamco Group is currently seeking an experienced and talented Sous Chef with expertise in Arabian cuisine to join our team. As the Sous Chef, you will work closely with the Head Chef to create and deliver exceptional Arabian dishes that showcase traditional flavors and technique ...
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Sous Chef
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
Hyatt Corporation Riyadh, المملكة العربية السعودية دوام كاملSous Chef (Spanish Restaurant) · Hyatt Regency Hyatt Regency Riyadh Olaya SA Al RiyadhCulinaryEntry Level ManagerFull-timeReq ID: ALR000558Worldwide Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Cor ...
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SOUS CHEF
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
Talent Pal Riyadh, المملكة العربية السعودية دوام كاملSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · To assist the Chef de Cuisine in managing his / her assig ...
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Head of the e-learning department
تم العثور عليها في: Talent SA A C2 - منذ 5 أيام
Quality Training Academy Riyadh, المملكة العربية السعوديةAbout therole · The role ofExecutive Chef is to work with Manager Operation Culinary andQuality assurance on managing the food production and qualityimprovement, ensure food safety management standards areimplemented and followed at all times in all working areas.Oversites all as ...
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Head Chef
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Sihamco Group Riyadh, المملكة العربية السعودية دوام كاملSihamco Group is seeking an experienced and talented Head Chef to lead our Italian & Asian Fusion kitchen. As the Head Chef, you will be responsible for creating and executing a unique fusion menu that combines both Italian and Asian flavors and techniques. Your creativity and ex ...
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Head of the e-learning department
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Quality Training Academy Riyadh, المملكة العربية السعوديةAbout the role · The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working areas. Oversites ...
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Executive Head Chef
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
The Cavalry Global Riyadh, المملكة العربية السعودية دوام كاملExecutive Head Chef - Renowned International Hotel in Saudi Arabia · We are seeking an Executive Head Chef with a flair for Asian cuisine to lead the culinary brigade in one of Saudi Arabia's premier hospitality destinations. This is an extraordinary opportunity for a culinary pr ...
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Demi Chef De Partie
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
Talent Pal Riyadh, المملكة العربية السعودية دوام كاملCompany Description · Our Vision, we make moments · Mövenpick Hotels & Resorts (MH&R) is in the 'moments' business. We're intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivit ...
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Sous Chef
تم العثور عليها في: Talent SA C2 - منذ 4 أيام
Sihamco Group Riyadh, المملكة العربية السعودية دوام كاملSihamco Group is seeking a talented and experienced Sous Chef specializing in Asian cuisine to join our dynamic kitchen team. As the Sous Chef, you will assist the Head Chef in overseeing the preparation and delivery of authentic and innovative Asian dishes. You will have the opp ...
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Chef de Partie Fine Dining
تم العثور عليها في: Talent SA A C2 - منذ 5 أيام
Crew Recruitment Riyadh, المملكة العربية السعوديةExperience as a Chef de Partie forat least 1 years in a fine dining restaurants or five starhotels. · Strong knowledge of multiple cookingtechniques and international cuisines · Abilityto work well under pressure and superviseothers · Good time-management skills andattention to d ...
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Chef de Partie Fine Dining
تم العثور عليها في: DrJobEN SA A2 - منذ 4 أيام
Crew Recruitment Riyadh, المملكة العربية السعوديةExperience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels. · Strong knowledge of multiple cooking techniques and international cuisines · Ability to work well under pressure and supervise others · Good time-management skills and attentio ...
Chef de Cuisine - Riyadh, المملكة العربية السعودية - The Ritz-Carlton
وصف
JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant